The DW-24 88 in Gelato Dipping Cabinet is a high-capacity commercial freezer designed for gelaterias, ice cream shops, dessert parlors, cafés, restaurants, and high-volume food-service operations.

Featuring space for 24 gelato or ice cream pans, the DW-24 provides an attractive and efficient solution for storing, displaying, and serving a wide variety of frozen desserts. Its generous 88-inch length provides extensive serving and merchandising space while allowing staff to keep multiple flavors organized and readily accessible.

The cabinet is engineered for reliable low-temperature performance, helping maintain the proper consistency and serving quality of gelato, ice cream, sorbet, and other frozen desserts. Its professional construction and large capacity make it well suited for busy commercial environments.

Key Features

• 88-inch commercial gelato dipping cabinet

• Large 24-pan capacity

• Designed for gelato, ice cream, sorbet, and frozen desserts

• Large service/display area for convenient customer selection

• Dipping-style configuration for quick and efficient serving

• Low-temperature refrigeration system

• Digital temperature control and display

• Interior LED lighting for enhanced product presentation

• Automatic defrost system

• Commercial-duty construction

• Stainless steel and food-grade interior surfaces

• Easy-to-clean design

• Ideal for high-volume gelato and ice cream operations

Specifications

*Exact temperature range, depth, height, electrical specifications, refrigerant, and pan dimensions may vary according to the manufacturer's production configuration. Verify the manufacturer's technical specification sheet before publishing exact technical figures.

Recommended Applications

The DW-24 is ideal for:

• Gelato shops and gelaterias

• Ice cream parlors

• Dessert shops

• Cafés

• Restaurants

• Hotels and resorts

• Frozen dessert retailers

• High-volume food-service operations

• Specialty frozen dessert stores

Product Benefits

24-Pan Capacity: Provides extensive storage and serving capacity, allowing operators to offer a broad selection of flavors.

88-Inch Commercial Size: The long cabinet provides generous working and merchandising space while making it easier for multiple staff members to serve customers.

Efficient Dipping Design: The dipping cabinet configuration keeps products conveniently positioned for fast service during busy periods.

Professional Presentation: LED lighting and an organized pan layout help create an attractive and inviting frozen-dessert display.

Reliable Low-Temperature Performance: Designed to maintain the low temperatures required for gelato, ice cream, and other frozen products.

Built for Commercial Use: Durable construction makes the DW-24 suitable for demanding retail and food-service environments.