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Pro Built Mobile Units

Pro Built Mobile Units

mobile food trailers for sale

602 969 6251

602 969 6251

7x16TA Coast to Coast Concession Trailer Pink Blackout Package

US$28 000,00 Regular Price
US$16 000,00Sale Price
Quantity

7×16 Tandem Axle Concession Trailer in Pink. Blackout Package, 13,500 BTU A/C, commercial kitchen setup, and 50AMP electrical.

Same proven build as our Gray model, dressed in a bold Pink finish that turns heads and tells customers exactly where to find you. Blackout Package trim, a full commercial kitchen inside, and 50AMP power — this 7×16 is ready to serve from day one.

Mechanical & Performance

A solid foundation that tows smooth and stays stable on the road.

  • Dual 3500 LB Spring Axles: Provides reliable load distribution so that your trailer tows evenly and handles well even when fully loaded with equipment and supplies.

  • 2000 LB Jack with Sandfoot: Heavy-duty leveling support so that your trailer stays stable and secure during service.

  • V-Nose Front: Aerodynamic nose design so that wind resistance is reduced on the highway, saving fuel and reducing trailer sway on the drive to your next spot.

Exterior & Build Quality

A bold Pink finish built to stand out and hold up against the elements for the long haul.

  • .080 Polycore Exterior: A thick, multi-layer siding so that the exterior stays dead flat and wrinkle-free for a premium finish year after year.

  • Blackout Package: Black trim, hardware, and fenders so that you have a sharp, high-contrast look that stands out wherever you park.

  • 12 in. Exterior Serving Trays (Color Match, 60 in.): Custom-matched fold-out trays so that you have a functional and cohesive exterior presentation for your customers.

  • Galvanized Roof: Weather-resistant roofing so that your interior and equipment stay protected from the elements in all conditions.

Interior & Functionality

A well-finished interior engineered for efficient daily operation.

  • 7ft 3in. Interior Height: Extra headroom so that you and your crew can move around comfortably during long service hours without stooping.

  • Metal Walls & Ceiling with Luan Backer: A smooth, easy-to-clean surface so that cleanup is fast and your interior stays looking professional shift after shift.

  • ATP/RTP/RCB Flooring: Heavy-duty, non-slip floor covering so that your work area stays safe and withstands constant foot traffic and spills.

  • 48 in. Equipment Cabinet: Dedicated storage space so that your tools and supplies stay organized and within reach during service.

Doors, Ramps & Access

Purpose-built access points designed for smooth customer service and easy entry.

  • 36 in. x 60 in. Concession Door: A full-width service window so that you can serve customers efficiently from a wide, accessible opening.

  • 32 in. x 67 in. RV Style Rear Door: A secure rear entry point so that you can get in and out quickly during setup and breakdown.

Electrical & Lighting

Commercial-grade power and lighting to keep your operation running all day and into the evening.

  • 50AMP Electrical Package with Motorbase: Heavy-duty shore power capacity so that you can run your A/C, appliances, and equipment simultaneously without tripping a breaker.

  • 2x 110v Interior GFI Receptacles: Code-compliant, protected outlets so that you have safe and reliable power for all your kitchen equipment.

  • 13,500 BTU A/C with Heatstrip: Dual-function climate control so that you and your team stay comfortable whether it is peak summer or a cool evening event.

  • 4W LED Interior Light: Efficient overhead lighting so that your workspace is well-lit and safe throughout the day.

Kitchen Equipment & Appliances

A complete commercial kitchen setup, ready to put to work immediately.

  • 16 in. Electric Griddle (EGI6N): A flat-top cooking surface so that you can prepare a wide variety of menu items quickly and consistently.

  • Electric Single Tank Deep Fryer: Dedicated frying capacity so that you can add fried items to your menu without the added complexity of a gas setup.

  • 2 Burner Stove (12 in.): Additional stovetop cooking space so that you can handle multiple dishes at once during peak service.

  • 23 cu ft. Refrigerator: Large-capacity cold storage so that you can stock up for a full day of service without running low on inventory.

  • 4ft Vent Hood with Exhaust Fan: Proper ventilation so that heat, smoke, and cooking odors are efficiently removed, keeping your workspace comfortable and compliant.

Plumbing & Utilities

A complete water system built in for day-one operation.

  • Base Cabinets with Water Package (Color Match): Integrated cabinetry with plumbing so that you have a functional prep and wash area with a clean, coordinated aesthetic throughout your kitchen

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