The 28 in Undercounter Commercial Freezer is a compact, space-saving refrigeration solution designed for restaurants, cafés, bakeries, bars, hotels, catering operations, and other professional food-service environments.

Its compact undercounter design allows it to fit conveniently beneath standard-height work counters while providing reliable frozen storage close to the point of preparation. The unit is ideal for keeping frequently used frozen ingredients, prepared foods, ice cream, meats, and other frozen products readily accessible.

Built for commercial applications, the freezer features a durable stainless steel exterior, digital temperature control, efficient forced-air refrigeration, and an easy-to-clean interior.

Key Features

• Compact 28-inch undercounter freezer

• Space-saving design for commercial kitchens

• Fits conveniently beneath standard work counters

• Stainless steel commercial-duty construction

• Digital temperature controller and display

• Forced-air refrigeration for consistent cooling

• Adjustable storage shelving

• Automatic defrost system

• Self-closing door

• Door gasket designed to help maintain cold temperatures

• Easy-to-clean interior

• Suitable for restaurants, cafés, bakeries, hotels, and catering operations

Specifications

*Exact temperature range, dimensions, electrical requirements, refrigerant type, shelf quantity, and other specifications may vary by manufacturer and model configuration. Verify the manufacturer's specification sheet before using exact figures for an official product listing.

Recommended Applications

The 28 in Undercounter Freezer is suitable for:

• Restaurants

• Commercial kitchens

• Cafés

• Bakeries

• Bars

• Hotels

• Catering businesses

• Food trucks

• Convenience stores

• Small food-service operations

Product Benefits

Space-Saving Design: The compact 28-inch width makes efficient use of limited kitchen space while providing convenient frozen storage.

Convenient Access: Positioned beneath a work counter, the freezer keeps frequently used frozen ingredients close to food-preparation areas.

Consistent Freezing: Forced-air refrigeration helps maintain a stable low-temperature environment throughout the storage compartment.

Durable Construction: Stainless steel construction provides a professional appearance and is well suited to demanding commercial kitchen environments.

Easy Temperature Management: Digital temperature controls allow operators to monitor and adjust the freezer temperature conveniently.