The XS20 2-Roll Automatic Meat Slicer is a commercial-grade slicing machine designed for efficiently slicing frozen and semi-frozen lamb, beef, pork, and other meats into uniform, thin slices. Ideal for hot pot restaurants, BBQ restaurants, butcher shops, supermarkets, meat processors, and commercial kitchens, the XS20 delivers consistent cutting performance while increasing productivity and reducing manual labor.

Equipped with a dual-roll automatic feed system, the XS20 allows operators to process two rolls of meat simultaneously, making it an excellent choice for high-volume food-service operations. Its powerful motor, precision stainless steel blade, and adjustable slice thickness provide accurate, consistent results for a variety of meat preparations.

Constructed from durable stainless steel and food-grade materials, the XS20 is built for long-lasting commercial use and is easy to clean and maintain.

Key Features

• Commercial automatic meat slicer

• Dual-roll (2-roll) meat capacity

• Designed for frozen and semi-frozen meats

• Ideal for lamb, beef, pork, and other boneless meats

• Automatic feeding system for continuous slicing

• Adjustable slice thickness

• High-quality stainless steel circular blade

• Powerful commercial motor

• Stainless steel cabinet construction

• Food-grade contact surfaces

• Safety guards and emergency stop switch

• Easy-to-clean design

• Built for continuous commercial operation

Specifications

*Actual slice thickness, blade diameter, motor power, production capacity, and overall dimensions may vary by manufacturer. Confirm the manufacturer's specification sheet before publishing exact technical figures.

Recommended Applications

The XS20 is ideal for slicing:

• Lamb rolls

• Beef rolls

• Pork rolls

• Hot pot meats

• Korean BBQ meats

• Shabu-shabu meats

• Frozen deli meats

• Boneless frozen meats

Product Benefits

Dual-Roll Productivity: The automatic 2-roll feed system enables simultaneous processing of two meat rolls, increasing output and improving operational efficiency.

Consistent Slice Quality: Adjustable thickness controls produce uniform slices that are ideal for hot pot, barbecue, and retail meat applications.

Automatic Operation: The powered feeding mechanism reduces operator fatigue while maintaining consistent slicing performance during extended use.

Commercial Durability: Constructed from stainless steel with food-grade contact surfaces, the XS20 is designed for demanding commercial environments.

Enhanced Safety: Equipped with protective blade guards, safety switches, and an emergency stop feature to help promote safe operation.

Easy Maintenance: Smooth stainless steel surfaces and removable components simplify cleaning and help maintain food safety standards.